Job Listings

Current Openings (Updated 10/22/2013)

Job Title: Recruiter

Recruits, hires, and trains temporary workers.
Essential Job Functions

  • Ability to use e-mail, internet, and MS Office programs.
  • Ability to read and speak English.
  • Utilize online ads, state agencies, college boards, and referrals to hire qualified staff.
  • Email, call and meet suitable candidates for on-call hospitality positions.
  • Obtain completed applications, agreements and payroll tax forms for employee file.
  • Introduce staff to how it works (overview of agency procedures).
  • Introduce staff to basic guidelines in hospitality and customer service.
  • Introduce staff to guidelines of grooming, uniform, and performance standards.
  • Introduce staff to specific client/facilities guidelines and regulations.
  • Willingness to assist if clients’ or agency’s needs change. (ex. Covering a shift)
  • Strict adherence to appropriate uniform for all banquet events.

 

Job Title: Banquet Bartender

Sets-up, service and break down banquet bars in a safe and pleasant manner.
Essential Job Functions

  • Read and understand BEO and know how to set-up portable banquet bar.
  • Knowledge of alcohol safety and responsible serving guidelines.
  • Know all garnishes, tools needed for a complete bar setup.
  • Keep service stations neat, clean and follow service/sanitation guidelines.
  • Greet and serve guests with excellent customer service using appropriate language.
  • Be attentive to guest’s needs at all times. Never seemed rushed or hurried.
  • Know liquors/beverages for each function served and be prepared to offer alternatives.
  • Ability to read and speak English.
  • Ability to only solicit/accept tips where tipping is allowed.
  • Able to lift, push, carry 20-40 lbs. (ex. Bars, dish carts, glass racks, liquor/wine boxes).
  • Ability to bend, kneel, maneuver in narrow areas between seated guests.
  • Ability to continuously stand during shifts.
  • Follow client/facility standards and regulations (ex. smoking, parking, grooming).
  • Wear appropriate uniform for all banquet events.
  • Flexible.  Scheduled workdays/times and breaks will vary…particularly end times.

Other Skills/Abilities:

NOTE:  This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.


Job Title: Banquet Server
Set-up, service and break down banquet events in a safe and pleasant manner.

Essential Job Functions

  • Read and understand BEO and know how to complete a set-up and meal service.
  • Keep service stations neat, clean and follow service/sanitation guidelines.
  • Greet and serve guests with excellent customer service.
  • Be attentive to guest’s needs at all times. Never seemed rushed or hurried.
  • Know menu for each function served, prepared to explain and offer alternatives.
  • Ability to read and speak English.
  • Able to lift, push, carry 20-40 lbs. (Trays, dish carts, glass racks, hot box, etc.)
  • Ability to bend, kneel, maneuver in narrow areas between seated guests.
  • Ability to continuously stand during shifts.
  • Basic knowledge of alcohol server safety.
  • Follow client/facility standards and regulations (ex. smoking, parking, grooming).
  • Wear appropriate uniform for all banquet events.
  • Flexible.  Scheduled workdays/times and breaks will vary…particularly end times.

Other Skills/Abilities:

NOTE:  This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

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